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...It's got lots of basil and big fresh chunks of raw garlic in it, and paired with the fresh rolls it's one of the best things I've had in a long time...
...If you ask for some oil, they will bring you out a big bottle of oil which is infused with all sorts of great Italian flavors like hot peppers and herbs...
In all, the food is very good and the prices are very reasonable, just avoid the ribeye
I've never had a better pizza than Talayana's. It was that good.
The pork was really good, it came with a lot of toppings, and was four times bigger than the bun, which is the best to nibble around the edges.
...was actually really appropriate for a Halloween lunch...
...pork burrito simmered in a red sauce and topped with Monterey jack cheese, sour cream (my favorite), guacamole, and diced tomatoes...
...My favorites are spinach and feta, margherita, and BBQ chicken...
...This meal really hits that burger craving right on the head, and is a lot better than the few other burgers I’ve had around town...
...I’m feeling pretty optimistic about Quincy’s Greek offerings, with Greek to Me and The Olive both serving great authentic food...
...Washington Perk also has an open wireless network too, so you can bring your laptop and surf around while you drink a coffee or have a sandwich...
...O’Griffs is a micro brewery and Irish pub right in the heart of downtown Quincy, Il...
...The moment I walked in, it felt like I was transported to Europe. I loved the little pieces of European art that covered the walls, and I also loved the fact that I couldn’t pronounce hardly anything on the menu. I ordered a Salade Vosgienne (mountain salad) and Sopressata Calabrese sandwich, which was flavored salami and Swiss cheese on a ciabatta roll...
...The chicken meal contained one piece each of the leg, thigh, breast, and wing. It was impossibly crispy, cooked properly, and moist. It was want of some seasoning though, as it didn’t seem to have any at all...